Cooking - Ranges - Electric: Downdraft
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Downdraft Ventilation - Developed and refined by Jenn-Air®, downdraft ventilation uses proximity ventilation to capture smoke, steam and odors at the cooking surface. whisking them down and out for a fresher, cleaner kitchen., Dual Zone Element - Offers the option of two sizes at one position for outstanding flexibility, matching the element to cookware size for more efficient cooking., True Convection - True convection uses a heating element behind the convection fan in addition to the bake and broil elements to provide even heat distribution throughout the oven., Telescoping Glide Rack - This roll-out rack lets you easily position and remove dishes., Aqualift® Self-Cleaning Technology - An oven cleaning technology designed to minimize the time, temperature and odors that typically come from standard self-cleaning ovens.
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4 Cooking Elements - Provides four independent cooking surfaces that allow you to do more on your range. It features a double cooking zone of 6 and 10 inches, one 10 inch zone, plus two 6 inch cooking zones., EasyConvect Conversion - Takes the guesswork out of convection cooking by converting conventional settings for recipes to convection settings for you., Aqualift® - Cleans your oven in less than an hour without odors and at a temperature below 200(degree)F. This innovative system combines low heat with water to release baked-on spills., Glass Touch Controls - Offer an intuitive, easy-to-use touch screen experience., SatinGlide® Max Racks - Move smoothly in and out, allowing effortless loading and unloading, even with large or heavy dishes.
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